Shop

The wines

Small-batch wines, handcrafted in Mudgee, where French craft meets Australian fruit.

White
Chardonnay

Chardonnay 2024

Stone fruit, a curl of lemon, fine oak spice. Elegant, never fussy.

$ 40.00 AUD

White
Sauvignon blanc

Fumé blanc 2023

Bright citrus with a flinty, French-oak edge. Pour it cold, thank us later.

$ 38.00 AUD

Red
Tempranillo

Tempranillo 2025

Dark cherry and plum with a warm, spiced finish. Made for slow dinners and good company.

$ 38.00 AUD

Sparkling
Chardonnay

Blanc de blanc 2018

Elegant, creamy, finely textured, gently oaked

$ 85.00 AUD

Red
Shiraz

Shiraz 2025

Light, juicy, silky tannins, gentle spice.

$ 38.00 AUD

Sparkling
Pinot noir

Sparkling rosé 2021

Refined, fresh, lightly spiced, with fine bubbles.

$ 75.00 AUD

Based in Mudgee

Handcrafted Mudgee wine, delivered across Australia

Two Coqs Wines is an independent, small-batch winery based in Mudgee, one of New South Wales' oldest and most respected wine regions. Founded by French-born winemaker Thomas Dudek, every wine is handcrafted in small batches in the Mudgee region, bringing together the elegance of French winemaking and the character of Australian fruit.

Browse and buy Mudgee wine online, from our French-oak-aged Fumé Blanc and elegant Mudgee Chardonnay to a vibrant, food-friendly Tempranillo, with delivery across Australia. Explore our white wines, red wines, or join the waitlist for our first traditional-method sparkling.

Made to be shared

Wine is about the table, the people, and the moments that become memories. That's what every Two Coqs bottle is made for.

Faq

Mudgee wine, answered

Every Two Coqs wine is handcrafted in small batches in Mudgee, New South Wales, by French-born winemaker Thomas Dudek.

Yes. You can order our full range online and have it delivered across Australia.

Currently a Fumé Blanc, a Chardonnay and a Tempranillo, with a traditional-method sparkling on the way.

Mudgee, in central-west NSW, is one of Australia's oldest wine regions, known for rich reds and characterful, food-friendly whites.